All Things Christmassey

[dfusioness]

as you all know by now i love christmas, so i thought for those that share-or dont share my love of the white stuff,and generally being nice for one day of the year,i thought it would be fun to put stuff in here like xmas messages, fav xmas song videos,or anything related to christmas xx love fizz xx

[dfusioness]

couldnt leave this one out

[dfusioness]

so now you get the idea, have fun xx

[GamerMan316]

More Christmas threads........... in November, jesus christ!   

[dfusioness]

i also seem to remember you saying you would never take part-nice caption btw    and for the record i love christmas so deal with it scrooge 

[dfusioness]

anyway i put the cats on for you-target practice 

[nCogNeato]

[dfusioness]

sweet, glad u approve of my topic neato thanx hunni xx

[dfusioness]

xmas song for the day enjoy xx

[GamerMan316]

Still too early!

[dfusioness]

Still too early!

nope-4 weeks left, going to be doing my gift,cards, wrapping paper shopping in manchester with my friends next week,needs doing, never too early

[dfusioness]

reparation time :    20 minutes
Cooking time :    10 minutes
Total time :    30 minutes

Makes: 25 gingerbread people
Ingredients

125g unsalted butter
100g dark muscovado sugar
4 tbsp golden syrup
325g plain flour
1 tsp bicarbonate of soda
2 tsp ground ginger
Supercook Writing Icing (optional)
Method

   1. Preheat the oven to 170°C, gas mark 3. Line baking trays with baking parchment. Melt the butter, sugar and syrup in a medium saucepan, stirring occasionally, then remove from the heat.
   2. Sieve the flour, bicarbonate of soda and ginger into a bowl and stir the melted ingredients into the dry ingredients to make a stiff dough.
   3. Turn out onto a lightly floured surface and roll to a thickness of about 5mm. Dip biscuit cutters into flour before cutting the dough, or cut around templates, which you can find at waitrose.com/christmas. Place the shapes onto the lined baking trays and bake, in batches, for 9-10 minutes until light golden brown.
   4. Remove from the oven. While still warm, and using a skewer or chopstick, make any holes that you will need to hang up the biscuits with ribbon or to make a yuletide garland. If you are decorating your Christmas cake with gingerbread people, make the holes in their arms so that ribbon can be threaded through at a later stage.
   5. When completely cool, decorate with the icing. The gingerbread biscuits can be stored in an airtight container for up to two weeks.


enjoy xxx

[DFUSIONITE]

[dfusioness]

Still too early!

nope-4 weeks left, going to be doing my gift,cards, wrapping paper shopping in manchester with my friends next week,needs doing, never too early

ooohh not forgetting full cooked breakfast at wetherspoons first scrummy mmmmmmm.......

[citatscEellE]

wow i would post up  a gingerbread house i made a few days ago..
but its not really ready ._. and i kinda ate some of it..